Tasting note: Medium ruby with a crimson hue, the bouquet exhibits fragrant lifted raspberry, blackcurrants, and violet aromas. The palate displays sweet, juicy blackcurrants and raspberries, with a very soft, round and creamy palate and a refreshing light spritz to finish. This red wine is best served chilled.
Banrock Station have been growing vines in South Australia’s Riverland since the 1960’s. This area of preserved natural beauty is what makes the brand and the wine unique. Banrock Station is renowned for these full-flavoured, fruit driven wines made with some of the world’s greatest grape varieties, grown under the Australian sun. Alongside traditional flavours, Banrock Station enjoy using these varieties with a twist for modern palates.