Tasting note: Pale straw with green hinge in colour, the Banrock Station Sauvignon Blanc displays lifted citrus, tropical and herbaceous aromas. On the palate fresh limes, passionfruit and soft gooseberry flavours, finishing with a grassy lift.
Banrock Station have been growing vines in South Australia’s Riverland since the 1960’s. This area of preserved natural beauty is what makes the brand and the wine unique. Banrock Station is renowned for these full-flavoured, fruit driven wines made with some of the world’s greatest grape varieties, grown under the Australian sun. Alongside traditional flavours, Banrock Station enjoy using these varieties with a twist for modern palates.