Tasting note: Deep crimson and scarlet hues in colour, the Banrock Station Shiraz Cabernet exhibits intense blackberry fruit over coffee and oak aromas with a hint of clove and cinnamon. This wine is a full bodied Shiraz that displays plumb and blackberry flavours with clove and aniseed spices supported by a rounded tannin structure.
Banrock Station have been growing vines in South Australia’s Riverland since the 1960’s. This area of preserved natural beauty is what makes the brand and the wine unique. Banrock Station is renowned for these full-flavoured, fruit driven wines made with some of the world’s greatest grape varieties, grown under the Australian sun. Alongside traditional flavours, Banrock Station enjoy using these varieties with a twist for modern palates.