Tasting note: Deep ruby in colour, the Banrock Station Cabernet Merlot displays pronounced vanilla pod, dark plum and fresh black cherry aromas. This well-balanced Merlot displays a palate of rich, juicy, ripe black cherries with dark plums and sweet spice. The wine delivers ripe fruit tannins, dense fleshy mid palate and generous integrated oak.
Banrock Station have been growing vines in South Australia’s Riverland since the 1960’s. This area of preserved natural beauty is what makes the brand and the wine unique. Banrock Station is renowned for these full-flavoured, fruit driven wines made with some of the world’s greatest grape varieties, grown under the Australian sun. Alongside traditional flavours, Banrock Station enjoy using these varieties with a twist for modern palates.