A ruby red color. A fruity nose of red fruits (blackcurrant and prune). Full and fruity on the palate. A wine that has substance; long and persistent with present tannins but melted.
Vignerons Ardéchois is a group of co-operative wineries created in 1967 and comprising 14 cellars located in the southern half of Ardèche. Winemaking is carried out by the cellars according to the characteristics of each product in terms of grape variety, terroir, and equipment. The Union’s enology department oversees the winemaking and decides upon the most suitable approach for each wine. Its bottled or bag-in-box brands are packaged in-house.