Cantina Tollo Pietrame Montepulciano d’Abruzzo

Tasting notes:

Ruby red with violet reflexes. Small red berry fruits, wild cherry, violets, delicate and spicy. Full bodied, well structured with soft and well balanced tannins.

Winery introduction:

Cantina Tollo was founded in 1960, when the Abruzzo countryside was depopulated again, and many Italians left the country in search of a better future. Our fathers, winemakers for generations, chose instead to remain in the vineyards, giving life to the Cantina Tollo. Protagonist in the 1960s and 1970s during the winemaking renaissance in the Abruzzo region, the winery played an active role in the sector, helping to bring about a radical change in the regional viticultural geography. While there was a decline in production in the areas of Teramo and L'Aquila, the winemaking area in the province of Chieti and in particular in Tollo, has become a real “City of Wine”