Tasting Notes: The robe is ruby, the nose is full of fruits, cherry and blackcurrant slightly minty, with a soft tannin structure a touch spicy.
Serving suggestion: Serve at 17° degrees Celsius. It can be paired with various dishes, lighter meats, red meat, venison veal, deer, turkey, cheese and some desserts, also pizza and pasta.
Borie-Manoux is one of the biggest family-owned French wineries and wine merchant groups with a strong position on the home market and exporting to around 90 countries all over the world. Borie-Manoux owns a dozen Châteaux, including Batailley, Haut-Bages-Montpelou, Beau-Site, Trotte Vieille, and Domaine de l`Eglise located in the best known Classified Growths in the Bordeaux region.
The originality of Borie-Manoux is to be at the same time vine grower, wine maker, distributor and to be one of the last family owned group of Bordeaux.