The wine opens with spicy aromas mixed with red fruit notes. Layered flavors of tart cherry, raspberry, and currant spread across the palate with touches of spice and white pepper. Bright acidity and well-balanced structure make this a perfect pairing to wood-fired pizza or traditional barbeque.
The Russian River Valley has come to be known as “America’s Burgundy” and DeLoach is proud to have been an important factor in this distinction. DeLoach’s wines have won numerous accolades and scored many 90 + ratings over the years. The Wine Spectator’s James Laube calls DeLoach “one of California’s best producers of Chardonnay” and Wine and Spirits has proclaimed DeLoach “Winery of the Year” nine times.
Jean Charles Boisset, Owner of Deloach has been included in “Power List” of the fifty most important people in the wine world each year by Decanter.