Elegant on the nose with peppery notes and spices, it is in the mouth that the 25 year old will unveil all of its complexity: cocoa, spices (pepper), mellow tannins, vanilla, rancio (nuts).
The Armagnac Delord story started in 1893. Prosper Delord, travelling distiller and cellar master took his alambic from farm to farm, transforming white wine into Armagnac. Our cellars hold more than 1000 barrels and a dozen oak tuns that mature and protect tour Armaganc eaux-de-vie dating from 20th century to this day. Hand written labels, hand dipped bottle neck and wax stamp are the trade mark of Delord Armagnac around the world.