The jewel in the Maison Cazes crown and the reference in Muscat de Rivesaltes. A very aromatic natural sweetness (citrus, tropical fruit, etc.). The nose first reveals fine flowery notes and then a bouquet of citrus and exotic fruits. On the palate, this full palette of aromas leads to a refreshing finish mentholated with hints of spices.
Endless food pairings: Appetizers, Blue cheeses (Roquefort), desserts made with white fruits and vanilla, cocktails...
The only Muscat de Rivesaltes certified “made from grapes from organic and bio-dynamic agriculture”
Muscat de Rivesaltes is listed every year on FIRST CLASS of Air France in alternate with Chateau Yquem. The wine list is made by Olivier Poussier world best sommelier and Guy Martin one of the top chefs of France
A historic and family estate in the heart of Rivesaltes since 1895. A terroir in the Agly Valley, in the foothills of the Corbières. Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. More than 200 ha converted into organic and biodynamic culture (since 1997).
• Leader of Natural Sweet Wine
• Expert of Roussillon terroirs
• Biodynamic Pathfinder