After aging for six months in barrels, the four varieties are blended together and kept at low temperature for about a year. This wine offers a variety of complex and delicate notes, with peach and mango flavors. The finish is long and elegant.
Domaine Tariquet is located in Gascony, in Southwest France. This estate of 1,125 hectares has been family-owned by the Grassa since 1912 (5 generations). As “Propriétaire-Récoltant” (wine grower), all the wines and Bas-Armagnacs are produced exclusively from the family’s vineyards and are estate-bottled. 100 ha of vineyards are dedicated to the production of Bas-Armagnac. Domaine Tariquet uses a sustainable method of growing and only uses natural fertilizers.