Wine obtained from Negroamaro and Malvasia Nera grapes, hand-picked in the second decade of September and fermented into horizontal rotating steel tanks with selected yeasts. Maceration on the skins lasts for 8 days. The wine is then racked into French oak barriques where it matures for 6 months. After fully carrying out the malolactic fermentation, the wine decants in stainless steel vats prior to bottling. Rich red wine with aromas of vanilla, dark fruits, spice tinged plum conserve flavors and exceptionally full, ripe and smooth on the palate. Balsamic finish.
Today Due Palme is the leader in foreign markets all around the globe: 37 countries worldwide accounting for 12 million bottles per annum. Just like the strong and warming sun of the Puglian region the energy of Cantine due Palme has blazed a trail and lit up the way towards realizing its own dream of spreading the quality of its wines to every corner of the world.
Due Palme is the biggest winery in Puglia