Lively color, ruby red. Rich ripe fruit, plum, blackberry and raspberry aromas with hints of cassis. Firm structure, balanced tannins and persistent finish.
A historic and family estate in the heart of Rivesaltes since 1895. A terroir in the Agly Valley, in the foothills of the Corbières. Clay-limestone with some schistose materials as well as siliceous pebble. Soil perfectly suited for the production of high quality wines. More than 200 ha converted into organic and biodynamic culture (since 1997).