Surely most of us have seen wines contained in 5L and 3L boxes at least once in our life. This is called “Bag in Box”. The popularity of these wines is being accelerated in the Vietnamese market due to economic utility and environmental advantages. Let’s find out the advantages of Bag in Box.
Growing up in northeastern Italy, Mariano Buglioni never dreamed of becoming a winemaker. As a young man, he worked in his father’s garment business, which produced sportswear for the family’s 50 boutiques in Italy.
International celebrities who are fans of Drappier include Jean Paul Belmondo, Mikhaïl Gorbachev, Venus Williams, Barack Obama and Jennifer Lopez. If you do not have Drappier in your champagne cellar, well, you do not have a real champagne cellar.
Burgundy wine region (also known as Bourgogne) is well-known for charming bright red wines with a gentle and delicate smell, easy to melt every drinker’s
With the Andes as a beautiful backdrop, the tracts of land under vine have propelled Argentina into fifth position in terms of world wine production.
Named after the river Oja, this district is in the north of Spain astride the Rio Ebro. It is divided into three districts in perceived
On special International White Wine Day 4/8, how about ordering some white wines and celebrate?
Chateau Mouton Rothschild has upgraded to 1st Growth Status in 1973, the only change ever to made to 1855 Classification. Throughout past centuries, the price of the wines increased steadily and higher than other Bordeaux wines in First Growth.
In the wine world history changes in sips, not dramatic gulps — most of the time, anyway. Sometimes, there are events that change everything we knew. Here are five events that altered the history of wine in ways we are still feeling today.
In the 1930s and 1940s, French winemaking families could easily pay off even the steepest wine inheritance tax within one harvest season. Today, paying off inheritance taxes on vineyards can take 10 years or more on family-run estates.
Wine has three levels of flavors and aromas that evolve over the course of its life: primary, secondary and tertiary.
Both regions produce age-worthy, Tempranillo-based red wines with bold fruit flavors and notes of toast and spice.