Tasting note: A complex and powerful nose, full of rich dark berries, black forest cake and vanilla with subtle licorice root and spice characters. Full bodied, luscious and powerful on the palate. Excellent fruit intensity, enhanced by the American oak with strong characters of blackberry and black cherry. Prominent oak characters of vanilla and dark chocolate seamlessly appear with delightful and evident acidity and tannin. There is an outstanding persistence long after the wine leaves the mouth.
Established in 1944 by the Lindner Family, St Hallett represents the very spirit and sould of winemaking in the Barossa. Over this time, it has grown and changed and reinvented itself, to achieve a rare distinction as one of Australia's most respected wine brands. From the beginning, St Hallett understood the importance of saving old vines and focusing on varieties that thrive in the Barossa region - particularly Shiraz. More than 70 years on from these humble beginnings, St Hallett has established a reputation for making wines with exceptional quality and character.