Tatachila is so classical yeast that creates a charming sweet aroma of ripe grapes, nectar, spices and herbs, ... still kept intact in every sip of wine. The aftertaste of the wine is sweet, gentle but no less refreshing, ending in the palate.
Built in 1901, the name Tatachilla, an Aboriginal word for "red earth place", is steeped in the history of McLaren Vale and reflects an integrity of wine style and the heritage of traditional winemaking methods. Tatachilla uses the best techniques from the old and new worlds, to produce wines of enviable high quality, every vintage. Tatachilla’s highly awarded hand-crafted wines demonstrate the passion of the winemaking team to produce a range of premium white, dry red and sparkling wines.