Mid straw gold. Apricot, honeysuckle and hazelnut meal with a pronounced autolytic character and some vanilla from the oak. Bright lemon juice, yellow-fleshed nectarine and beurre bosc pear, with fresh butter flavours and an oily finish.
Dark ruby red with purple hue. Spicy dark plum compote with dried rose petal, smoky oak, anise and leather. Full, smooth, dark and brooding, with nutty, brambly fruit notes, mouth-filling tannins and a lingering finish
