Bright redcurrants, dark cherries and boysenberries prominently feature with black cardamom, star anise, cinnamon quill and delicate violets in the background.
Lifted, lively and elegant, the nose is a myriad of red cherries, currants, boysenberries and plums. Cumin, dried sage and star anise combine with subtle savoury oak characters.
Blackcurrants, boysenberries and mulberries glide between sweetand toasted spices of black cardamom, cinnamon quill and nutmeg. Offset are perfumed notes of violets,anise, dark chocolate, camphor and Sichuan peppercorns.
