Lifted, lively and elegant, the nose is a myriad of red cherries, currants, boysenberries and plums. Cumin, dried sage and star anise combine with subtle savoury oak characters.
Blackcurrants, boysenberries and mulberries glide between sweetand toasted spices of black cardamom, cinnamon quill and nutmeg. Offset are perfumed notes of violets,anise, dark chocolate, camphor and Sichuan peppercorns.
The palate is fine with a mineral thread. It is elegant and delicately layered. The mid palate has supple flesh with cocoa, coffee bean and cassia leading to a graphite line and powdery tannins.
Blackcurrants, cherries, dried cranberries and Satsuma plums feature on the nose at the forefront. Bay leaf, cinnamon, cardamom, cedar and clove combine with heightened lavender notes and hints of fresh tobacco. The palate is fine with a mineral thread. I
The palate is crisp and bright with racy acidity and a finemineral thread. Lemon pith and lime are present throughout with subtle texture and hints of sesame.
The nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and redcurrants. On the palate, the wine shows a deliciously full body that follows on perfectly from the nose. Its flavours remind one of fresh strawberries and
