Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy.
This is the deepest and most textured Champagne in the Gimonnet lineup. Chamomile, mint, pears, white peaches and almonds all flesh out beautifully in the glass
The Special Club PC Cuis Extra Brut is full of crisp green apples, pears, and flowers. This mid-weight, graceful Champagne offers terrific balance and a long, refreshing finish that makes it ideal for serving as an aperitif
Pale straw with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavours of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.
Pale gold. Citrus peel, poached pear and peach with light spice. Pure, crisp and dry wine with a fine minerality and delicacy of structure. Pear, quince and peach flavours dominate.
Mid straw gold. Some ripe melon and dried stone fruits with vanilla and butter notes and a subtle mealiness. A wine of very elegant texture with stone fruit, vanilla creaminess, toasty oak, pleasing weight and a long, dry and mineral finish.
Bright deep garnet. Ripe dark and red cherry, brambly fruits, spice and leather, with a hint of smoky oak. A full-bodied wine with round, mouth-filling flavours of plum, brambly fruit, dark cherry and a hint of savoury herbs. The oak integrates nicely wit
